Whiskey Aged Steak #shorts
Dry aged steaks have a distinct taste, especially past 30 days. Incorporating flavors add to this depth, and in this experiment we soaked a prime rib in whiskey. Due to the lack of bone and smaller fat cap, this rib roast developed those dry aged flavors faster than usual. The addition of whiskey added to the complexity, and the result was delicious.
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Whiskey Aged Steak #shorts
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