All you need to cook a Philly cheesesteak on a griddle are beef, peppers, a hoagie roll, a few basic seasonings, and some Cheese Whiz (“some” was left vaguely intentional for all you cheese-lovers out there). Against all odds, video producer Sean returns to the screen to show you how it’s done using the griddle accessory on an Everdure Furnace gas grill. After slicing and sautéing some bell peppers — you’ll have to forgive Sean for not liking onions — he got to work putting the “steak” in his “Philly cheesesteak” recipe. It turned out that 2 pounds of sliced tri-tip was a bit too much for the griddle, so Sean brilliantly improvised by searing a good portion of the beef on the grill grates instead. The results were better than our intrepid video producer expected, proving that grilled Philly cheesesteak doesn’t have to be difficult or time-consuming. We may have to stage a Cheez Whiz intervention for Sean, though.

Philly Cheesesteak on a Gas Griddle:
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Since its founding in 1998, BBQGuys® has helped more than 850,000 customers nationwide achieve their outdoor living dreams. The company based in Baton Rouge, Louisiana, offers an industry-leading selection of grills, BBQ smokers, and outdoor living products, along with expert opinions and a free outdoor kitchen design service.

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About Sean: It took only 2 years with BBQGuys for Sean to pull off his master plan of going from behind-the-scenes video producer to on-screen talent. We’re kidding, of course — we asked him to step in front of the camera — but Sean’s recipes are no joke. When he’s not bringing his trademark charm and humor to the screen, Sean is finding new ways to make our Grillabilities℠ series the most visually striking thing we’ve done yet.

Featuring: Sean Richardson
Filmed/Produced by: Sean Richardson

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