If there’s one food that everybody around the world loves, it’s cheese. Great Big Story’s resident cheese connoisseur and senior producer Beryl Shereshewsky introduces us to seven cheesemakers in seven countries, who show us their take on cheese. We sample all of it, of course—from Serbia’s donkey cheese to Wisconsin’s cheese curds to Sardinia’s casu marzu, full of maggots. Not to be outdone, Shereshewsky invites us into her New York City home where she makes the India’s paneer for the first time, using her mother-in-law’s recipe.

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This story is a part of our Human Condition series. Come along and let us connect you to some of the most peculiar, stirring, extraordinary, and distinctive people in the world.

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