CHARCUTERIE
Homemade PEPPERONI
Clica no link abaixo para versão em português.
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INGREDIENTS
BEEF 500.00 g
PORK BUTT 500.00 g
1.000.00 g (100%)
Salt 28.00g (2.80%)
Curing Salt #2 2.50g (0.25%)
Dextrose 5.00g (0.50%)
Caynne Pepper 2.00g (0.20%)
Paprica 6.00g (0.60%)
Mustard Seeds 2.50g (0.25%)
Fennel Seeds 2.50g (0.25%)

Starter Culture T-SPX
1/4 tsp mix with 1/4 cup of chlorine free water


Easy Jam by Kevin MacLeod is licensed under a Creative Commons Attribution license ([ Ссылка ])
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