Hare Krishna!!

Undhiyu is one of the most traditional recipe of Gujarat which is made up of many winter vegetables combined together with perfect crispy muthiyas, flavored by various spices to give an authentic taste. Try it out this winter.
For more recipes, search for Krishna's Cuisine in youtube and scroll down for all the bhoga recipes..

Servings: 10

Ingredients:

For muthiya:
1 cup gram flour
3/4th cup wheat flour
Salt to taste
1/2 tsp turmeric powder
1 tbsp coriander powder
1 tbsp red chilli powder
2 tsp sugar
3 tbsp oil
2 cup finely chopped coriander leaves
Water to knead the dough
Oil for frying

For the stuffing:
1 cup gram flour/ besan
1 tbsp coriander powder
1/2 tsp turmeric powder
1 tsp red chilli powder
Salt to taste
2 tsp lemon juice
3 tbsp oil
1 tsp ginger chilli paste
1/2 cup chopped coriander leaves

For undhiya:
4 tbsp oil
1 tsp carom seed
1 tsp turmeric powder
1 cup hyacinth beans
1 cup pigeon peas
Salt to taste
1 cup water
1 1/2 cup flat beans
3 carrot
3/4th cup cauliflower florets
6 potatoes
5 to 6 brinjal
2 diced sweet potatoes
5 to 6 tomatoes puree
1 tbsp coriander powder
1 tbsp chilli powder
1 tsp garam masala (Recipe Link: [ Ссылка ])
3 tbsp chopped coriander leaves

For watching bhoga recipes in Hindi, do not forget to visit Govinda's Cuisine:
[ Ссылка ]

Try some more recipes-

Besan laddu:
[ Ссылка ]

Spring roll:
[ Ссылка ]

Sprouts paneer cutlet:
[ Ссылка ]

Sponge Fruit Cake:
[ Ссылка ]

Paneer Bhurji:
[ Ссылка ]

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