From his culinary beginnings at the age of 16 to his role in curating exceptional experiences in the heart of Tokyo's Nihonbashi, David Collas - General Manager of Mandarin Oriental, Tokyo, embodies a story of passion and dedication.

At Mandarin Oriental, Tokyo, discover 12 distinctive restaurants and bars that sets the hotel apart. A culinary journey like no other, blending Cantonese, French, and Tapas moleculer bar under one roof. Highlighted is the renowned pizza bar on the 38th floor, recently honored among the top 50 best pizzas globally, with reservations fully booked year-round!

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