Homemade Lemon Pepper Seasoning
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INGREDIENTS:
5+ large lemons
1/3 cup {scant} of crushed pepper corns {black and/or medley}
1/4 cup kosher salt
DIRECTIONS:
Zest all the lemons and mix with crushed peppercorns.
Spread out on parchment lined baking sheet and bake on lowest setting until the zest is completely dried.
Add the lemon-pepper to a spice grinder and grind until desired texture.
Mix with the kosher salt if desired and store in a airtight container for up to a few months.
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