This is a British Indian style take on one of the country's favourite Curries. This dish is named from the city of Madras - now called Chennai - which is the populous capital of the South Indian state of Tamil Nadu. As with most traditional Indian dishes there are many different variations on the recipe - this one is a hearty curry with the spices of coriander, cumin, turmeric and chilli. I think it is the perfect winter warmer, especially if you like your curries nice and spicy. A Madras is often served with a cooling raita on the side.
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Ingredients:
3 Tbsp Veg Oil
1 Tsp heaped fresh Garlic. Crushed or finely chopped
2 Tsp Mild Madras Powder
2 Tsp Hot Chilli Powder
2 Tsp Coriander Powder
1 Tsp Cumin Powder
1 Tsp Ginger Powder
1 Tsp Turmeric Powder
1 Tsp Jagery Goor or Sugar
1 Tsp Methi Leaves (Optional)
1/2 Tsp Garam Masala Powder
3 Tbsp watered down Tomato paste (Puree)
1/2 to 1 Tsp salt
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