Iced Butterscotch Latte w/ Vanilla Bean Cold Foam
Nespresso Capsules: Double Espresso Chiaro & Orafio
What You’ll Need:
3 Tbsp Torani Butterscotch Syrup
1 Nespresso Double Espresso Chiaro
1 Nespresso Orafio (single shot)
Ice
1/4 cup Milk of choice
Cold Foam:
3 Tbsp Heavy Cream
2 Tbsp Milk
1 Tbsp Torani Vanilla Bean Syrup
Add syrup to the bottom of your cup. Brew espresso capsules into your cup. 3:2:1 heavy cream, milk, syrup to frothing cup or frother. I used my InstantPot frother this morning. Swirl your espresso around to mix it up with the syrup. Add in desired amount of ice, milk and top with cold foam. ENJOY!!!
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