Khao soi, which translates as “cut rice,” is a dish introduced to Thailand via Yunnanese Muslims traders, who passed through parts of Myanmar, Laos and Thailand. Adapted into northern Thai cuisine, the dish of boiled egg noodles is topped with a coconut milk-based curry and succulent chunks of beef or chicken. The bowl is sprinkled with crispy deep-fried egg noodles, and served with a side of pickled mustard greens, sliced red onions and dry chili sauce. At Khao Soi Khun Yai, a peaceful, open-air restaurant within the old city walls of Chiang Mai, this irresistible combination of silky egg noodles, meat and buttery curry laced with turmeric and coriander becomes a flavorful masterpiece. A spoon of smoky, spicy, fragrant roasted chili oil sauce and a squeeze of sour lime provides the perfect finish to the rich and creamy coconut milk. This amazing treat is Chowzter's tastiest Soup/Noodles in Asia for 2015. Khao Soi Neua at Khao Soi Khan Yai was nominated by Mark Wiens, Chief Chowzter for Chiang Mai. www.eatingthaifood.com/
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