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Today we're presenting a Vismai Foods's special Navadhanya Kurma recipe. This recipe is loaded with high protein and it has a creamy texture and a delicious flavor. This veg curry recipe is perfect for weekend gatherings, get-togethers, and birthday parties. This Kurma recipe goes well with roti, chapati, naan rumali roti, bagara rice and jeera rice.

You can prepare this kurma recipe at home with easily available ingredients including Urad dal, rajma, chanadal, kabuli chana, black eyed beans, tovar dal, dry peas, green gram, cinnamon, cashews, indian spices, green chillies, coriander, onions, and tomato.

We'll walk you through the process of making special navadhanya kurma recipe step by step. Continue watching the video until the end to learn how to make a perfect veg kurma recipe at home. Try making this recipe at home and let us know how it turns out for you.

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Ingredients:
•2 tbsp Urad dal (overnight soaked)
•2 tbsp Rajma
•2 tbsp Chanadal
•2 tbsp Kabuli Chana
•2 tbsp Black eyed beans
•2 tbsp Tovar dal
•2 tbsp Dry peas
•2 tbsp Green gram
•1 inch cinnamon
•3 cloves
•1 Bay leaf
•1/8 tsp Baking Soda
•1 litre Water
•2 tbsp Cashews
•2 tbsp Soaked Poppy seeds
•3/4 cup Fresh Coconut
•3 Green chilies
•5 tbsp Oil
•1 inch cinnamon
•4 Green cardamom
•3 cloves
•Little stone flower
•2 tbsp Cashews
•1 cup Onion choppings
•2 slit Green chilies
•Salt
•1 tbsp Ginger garlic paste
•1 tsp Coriander powder
•1/8 tsp Turmeric
•1/2 tbsp Chili powder
•1 tsp Roasted Cumin powder
•1/4 tsp Garam masala
•Little Water
•1 cup Tomato choppings
•1/2 litre Hot Water
•sprinkle coriander

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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koteswar
Social Media Manager: A.K

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