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Carrot Apple Coconut Muffins written recipe
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Ingredients
1 1/2 Cups All Purpose Flour
1 Tsp Baking Powder
1/2 Tsp Baking Soda
1/2 Tsp Salt
1/2 Cup unsweetened coconut flakes
2 Carrots, peeled & grated, about 1 cup
1 apple, peeled and grated, about 1/2 cup (gala, fuji, pink lady or red delicious are good choices)
2 large eggs
1 Tsp Vanilla Extract
1/3 Cup Milk*
1/4 Cup Vegetable or Canola Oil
1/2 Cup honey
Preparation
1. Preheat oven to 350 degrees.
2. Combine the first 7 ingredients in a bowl.
3. In a separate bowl, combine the remaining ingredients.
4. Slowly add the dry ingredients into the wet and stir to combine.
5. Place 1 tbsp of batter into greased mini muffin tins.
6. Bake for 15 minutes.
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Video by Mike Ervin
Music by Bethany Weber
