Welcome to my kitchen, where today, we're whipping up a hearty Pasta Casserole that's sure to satisfy any craving. We'll start by boiling up some pasta, adding a teaspoon of salt to the water for flavor. Once cooked, we'll layer it with a savory mix of minced meat seasoned to perfection. A creamy egg mixture adds richness, topped with a generous sprinkle of cheese for that irresistible golden finish. While our casserole bakes, we'll prep a fresh salad with cherry tomatoes, red onions, avocado, and mozzarella cheese, dressed in a zesty olive oil and lemon juice vinaigrette. Our casserole is ready! Let's dish it up and dig in for a delicious meal. Don't forget to like, share, and subscribe for more tasty recipes. Happy cooking!
Shopping List:
- Pasta (9 ounces or 250 grams)
- Olive oil
- Salt
- Onion
- Garlic
- Minced meat (a mixture of beef and pork) (14 ounces or 400 grams)
- Oregano
- Pepper
- Paprika
- Eggs (3)
- Sour cream (1 ounce or 30 grams)
- Mayonnaise (1 ounce or 30 grams)
- Cheese (7 ounces or 200 grams)
- Cherry tomatoes (8-12)
- Red onion
- White wine vinegar
- Avocado
- Mozzarella cheese (4 ounces or 120 grams)
- Lemon juice
- Paprika
My kitchen stuff:
Tiny garlic grater [ Ссылка ]
Cheese grater [ Ссылка ]
Knife [ Ссылка ]
Knife sharpener [ Ссылка ]
Pan [ Ссылка ]
Cutting board [ Ссылка ]
