So many voices out there making one claim or another. So difficult to tell which voice is right. Where can we go for the right information and why is there so much turmoil right now? We discuss this paradigm shift we are currently experiencing in pressure canning equipment and what an inexperienced canner can do to find solid information.

The 3 Primary Source Texts
1. USDA Complete Guide to Home Canning. Read free online: [ Ссылка ]
Or buy complete booklet from Amazon [ Ссылка ]
2. All New Ball Blue Book of Canning and Preserving [ Ссылка ]
3. Bernardin Guide to Home Preserving [ Ссылка ]

Six Concepts to Master:
1. Know which foods are not safe to can: [ Ссылка ]
2. Know your enemy--Botulism: [ Ссылка ]
3. Know the role of acids in foods for canning: [ Ссылка ]
4. Know the science of water bath canning--primary sources listed above
5. Know the science of pressure canning--primary sources listed above
6. Know primary sources for tested recipes--primary sources listed above plus web sites for state extension offices.

RoseRed Homestead Book Store: [ Ссылка ]

Website: www.roseredhomestead.com
Amazon Store: [ Ссылка ]

RoseRed Homestead Channel: [ Ссылка ]
Trail Grazers Channel: [ Ссылка ]

Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.

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