Ginisang Pechay also known as sautéed Bok Choy is quick, easy, budget-friendly and most of all a healthy vegetable dish!
This recipe I am sharing with you today is already packed with thinly sliced beef strips so all you need to serve it with is warm rice and with any grilled or fried fish!
This 30-minute dish which can be prepared by any adult household member will surely please the family who will get to eat a very satisfying dinner! What an easy way to get a meal together during busy days, eh!
Ingredients:
● ½ kg Pechay Tagalog (Bok Choy), washed and sliced
● 250g beef sirloin or flank steak, sliced (2 inches long, ½ inch wide and ⅛ inch thickness)
● ¼ teaspoon ground black pepper or to taste
● 2 tablespoons cooking oil
● 6 cloves garlic, minced
● 1 medium size onion, chopped
● 2 small ripe tomatoes, sliced
● 2 tablespoons soy sauce
● 1 cup water
● 2 tablespoons oyster sauce
Full recipe here: [ Ссылка ]
Try to make it and let me know what you think!
Thanks for watching!
If you like this video, please don't forget to click the "like", "subscribe" and "share" buttons.
#GinisangPechay #SauteedBokChoy #SauteedBokChoywithBeef #SauteedBokChoywithOysterSauce #HealthyVegetableRecipe #QuickandEasyRecipe #BudgetFriendlyRecipe
