Did you know that there are good and bad ways to cook your food, according to science? From frying and baking, to zapping and roasting, here are a few scientifically backed dos and don’ts of food preparation and cooking. Let's go!
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Sources
Why Do We Eat Raw Fish But Not Raw Chicken?
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The Chemistry of Fried Food
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What’s the Biggest Difference Between Baking Powder And Baking Soda?
[ Ссылка ]
Does Microwaving Food Destroy Its Vitamins?
[ Ссылка ]
Can You Really Cook Alcohol Out of Food?
[ Ссылка ]
Why Does Salt Make Food Taste Better?
[ Ссылка ]
