Looking for a simple yet flavorful one-pot meal? Try this fragrant and colorful Matar Aloo Pulao, featuring tender potatoes and sweet green peas cooked with aromatic spices and rice. Perfect for light iftar dinner or any occasion!" #HappyCookingToYou #FoodFusion #ramazanrecipe #ramazanspecial #digitalammi
Written Recipe: [ Ссылка ]
Serves 4-5
Recipe in English:
Ingredients:
-Ghee (Clarified butter) ¼ Cup
-Sabut kali mirch (Black peppercorns) 10-12
-Darchini (Cinnamon sticks) 2
-Badi elaichi (Black cardamom) 1
-Badiyan ka phool (Star anise) 1
-Zeera (Cumin seeds) 1 tsp
-Laung (Cloves) 2
-Pyaz (Onion) sliced 1 medium
-Tamatar (Tomatoes) sliced 2 medium
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch (Green chilli) paste 1 & ½ tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Jaifil powder (Nutmeg powder) ¼ tsp
-Haldi powder (Turmeric powder) 1 tsp
-Javitri powder (Mace powder) ½ tsp
-Dahi (Yogurt) whisked 3 tbs
-Chicken cubes 2
-Aloo (Potatoes) cubes 4 medium
-Matar (Peas) 1 & ½ Cup
-Water 1 & ½ Cup or as required
-Chawal (Rice) 500g (boiled with salt until 80% done)
-Hara dhania (Fresh coriander) chopped
-Podina (Mint leaves) chopped
-Hari mirch (Green chillies) 2-3
-Pyaz (Onion) fried
-Zarda ka rang (Orange food color) 1 pinch
-Ghee (Clarified butter) melted 2 tbs
-Pyaz (Onion) fried
Directions:
-In a pot,add clarified butter & let it melt.
-Add black peppercorns,cinnamon sticks,black cardamom,star anise,cumin seeds,cloves & mix well.
-Add onions & fry until light golden.
-Add tomatoes,ginger garlic paste,green chilli paste,mix well & cook until tomatoes are soft (4-5 minutes).
-Add salt,red chilli powder,nutmeg powder,turmeric powder,mace powder,yogurt,mix well & cook for 1-2 minutes.
-Add chicken cubes & mix well.
-Add potatoes,peas,mix well & cook for 2-3 minutes.
-Add water,mix well & bring it to boil,cover & cook on low flame for 10-12 minutes then cook on high flame for 1-2 minutes.
-Take out half quantity & reserve for layering.
-In remaining quantity of gravy,add boiled rice,fresh coriander,mint leaves,green chillies,fried onion,reserved gravy,remaining boiled rice,fresh coriander,mint leaves,green chillies,orange food color,fried onion,melted clarified butter,cover & steam cook on low flame for 8-10 minutes.
-Sprinkle fried onion & serve!
Recipe in Urdu:
Ajza:
-Ghee (Clarified butter) ¼ Cup
-Sabut kali mirch (Black peppercorns) 10-12
-Darchini (Cinnamon sticks) 2
-Badi elaichi (Black cardamom) 1
-Badiyan ka phool (Star anise) 1
-Zeera (Cumin seeds) 1 tsp
-Laung (Cloves) 2
-Pyaz (Onion) sliced 1 medium
-Tamatar (Tomatoes) sliced 2 medium
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch (Green chilli) paste 1 & ½ tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Jaifil powder (Nutmeg powder) ¼ tsp
-Haldi powder (Turmeric powder) 1 tsp
-Javitri powder (Mace powder) ½ tsp
-Dahi (Yogurt) whisked 3 tbs
-Chicken cubes 2
-Aloo (Potatoes) cubes 4 medium
-Matar (Peas) 1 & ½ Cup
-Water 1 & ½ Cup or as required
-Chawal (Rice) 500g (boiled with salt until 80% done)
-Hara dhania (Fresh coriander) chopped
-Podina (Mint leaves) chopped
-Hari mirch (Green chillies) 2-3
-Pyaz (Onion) fried
-Zarda ka rang (Orange food color) 1 pinch
-Ghee (Clarified butter) melted 2 tbs
-Pyaz (Onion) fried
Directions:
-Pot mein ghee dal ker melt ker lein.
-Sabut kali mirch,darchini,badi elaichi,badiyan ka phool,zeera aur laung dal ker ache tarhan mix karein.
-Pyaz dal dein aur light golden ho janay tak fry ker lein.
-Tamatar,adrak lehsan paste aur hari mirch paste dal ker ache tarhan mix karein aur tamatar naram ho janay tak paka lein (4-5 minutes).
-Namak,lal mirch powder,jaifil powder,haldi powder,javitri powder aur dahi dal ker ache tarhan mix karei aur 1-2 miutes kliya paka lein.
-Chicken cubes dal ker ache tarhan mix karein.
-Aloo aur matar dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Pani dal ker mix karein aur ubal anay ka bad dhak dein aur halki ancch per 10-12 minutes kliya paka lein phir tez ancch per 1-2 minutes kliya paka lein.
-Gravy ki half quantity ko nikal lein aur layering kliya rakh dein.
-Gravy ki remaining quantity mein boiled chawal,hara dhania,podina,hari mirchein,fried pyaz, reserved gravy,remaining boiled chawal,hara dhania,podina,hari mirchein,zarda ka rang,fried pyaz aur melted ghee dal dein aur dhak ker halki ancch per 8-10 minutes kliya steam cook ker lein.
-Fried pyaz dal ker serve karein!
