NAME : KHAIRUN NISA MUTMAINAH
ABSENT : 16
CLASS : X-3
"HOW TO MAKE ICE TELER"
1.) The ingredients for making es teler are: 1. melon 2. basil 3. ice cubes 4. plain jelly 5. grass jelly 6. avocado 7. sugar 8. creamer 9. sweetened condensed milk
2. then make jelly first, put 4 spoons of sugar, jelly powder, and one glass of water into a pan. Then cook on the stove and stir continuously until cooked and thickened. Next, when it is cooked, pour it into the prepared container and wait until it cools.
3. Do the same thing as making cincau jelly, for this make plain jelly.
4. Next, peel the avocado and cut it into small pieces.
5. Then peel the melon and cut it into small pieces.
6. Next, add 6 teaspoons of sugar and 3 teaspoons of creamer into a bowl.
7. Pour hot water into a bowl containing sugar and creamer, then stir until dissolved
8. prepare the cold grass jelly then cut it into small cube
9. Next, do the same thing on the plain jelly.
10. Prepare serving glasses for the es teler and the ingredients that have been cut. and others
11. If so, add cincau jelly and plain jelly into the glass as needed or according to taste. Next, put the melon and avocado that have been cut into a glass according to taste.
12. put the young coconut in the glass
13. Then add 3 tablespoons of the creamer that has been dissolved into the glass, if you like it sweet you can add more.
14. Add 2 tablespoons of basil seeds
15. Pour in enough sweetened condensed milk
16. then add enough ice cubes
17. Finally, pour the young coconut water into a glass.
18. and es teler is ready to be served
