Are you looking for a GO-TO, NO-FAIL chili recipe? The search has stopped with my Signature Spicy, Smoky, Sweet Chili! This simple chili recipe has won countless readers Chili Cook Off awards, thanks to its irresistible combination of smoky, savory, and spicy flavors—with just a hint of sweetness to balance it all out. If you're not a fan of typical red chili, this recipe will blow your mind. Perfect for game day, parties, potlucks, or simply a chilly fall or winter weekend. PRINTABLE RECIPE HERE 👉🏼 [ Ссылка ]

INGREDIENTS
1lb ground beef
1 large shallot or 1 small onion, chopped
2 garlic cloves, minced
salt and pepper
29oz can tomato sauce
15oz can Bush’s Vegetarian Baked Beans
15oz can black beans, drained and rinsed
3 Tablespoons chili powder
1-2 heaping Tablespoons brown sugar
1 teaspoon smoked paprika
3/4 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper (or more or less)
Toppings: shredded cheddar cheese, chopped green onions, tortilla chips, sour cream

DIRECTIONS
1. Brown ground beef, shallot or onion, and garlic in a large skillet over medium high heat, seasoning with salt and pepper. Add the remaining ingredients then simmer for 30 minutes, stirring once or twice.
2. Crock Pot Cooking Instructions: Transfer ground beef mixture to a 5 or 6 quart crock pot then add the rest of the ingredients and stir to combine (can be done ahead of time. Store in the refrigerator until ready to start cooking.) Place a lid on top then cook on low for 4-6 hours.

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