I present to you, a highly requested mini cake flavour: matcha! Featuring two layers of matcha cake that will stay soft even after refrigeration, filled with matcha whipped cream and decorated with an unique wave pattern that is surprisingly simple to accomplish. Bake this mini cake so you can try out new flavours and cake decorations without the burden of a full size cake you must finish every time!
🛒 PRODUCTS USED IN THE VIDEO (affiliate links!) 🛒
4x3" Cake Pan → [ Ссылка ]
Cake Strip → [ Ссылка ]
Cake leveler→ [ Ссылка ]
Offset Spatula → [ Ссылка ]
Bench Scraper → [ Ссылка ]
💕 SeLF pRoMO 💕
↳ Second channel: [ Ссылка ]
↳ Blog: [ Ссылка ]
↳ Instagram: [ Ссылка ]
↳ Pinterest: [ Ссылка ]
↳ Business Inquiries: jasmafusioncuisine@gmail.com
-------
INGREDIENTS
Cake Batter:
1 large egg
40 g (3 tbsp) white granulated sugar
45 g (1/4 cup) flavourless oil
55 g (1/4 cup) milk
55 g (1/2 cup) all purpose flour
10 g (1 tbsp) cornstarch
1 1/2 tsp matcha powder
1/2 tsp baking powder
Pinch of salt
Frosting:
120 g (1/2 cup) whipping cream
25 g (2 tbsp) white granulated sugar
1 tsp matcha powder
-------
食材
蛋糕面糊：
1个 大号鸡蛋
40 克（3 汤匙）白砂糖
45 克（3 汤匙）无味食用油
55 克（1/4 杯）牛奶
55 克（1/2 杯）中筋面粉
10 克（1 汤匙）玉米淀粉
1 1/2 茶匙 抹茶粉
1/2 茶匙 泡打粉
盐 少许
奶油霜：
120 克（1/2 杯）鲜奶油
25 克（2 汤匙）白砂糖
1茶匙 抹茶粉
-------
❓ FAQ
How old are you? currently 18
Where are you from? Canada!
What do you edit with? Final Cut Pro X
♫ Music from Epidemic Sound
use my referral link if you want to sign up! → [ Ссылка ]
🎥 Video filmed/视频录制 by Jasma and Mom (go watch Mama Fusion Cuisine!! [ Ссылка ])
🎬 Editing and Graphics/后期 by Jasma Zhou
