Shakshuka is a North African egg dish where eggs are poached in an onion, garlic and tomato sauce. It is really the perfect brunch dish, but also one that is great for an easy meal, served with some toasted buttered sourdough. We use our Punjabi Tomato Curry kit for ours as it is already full of tomato flavours and simple spices, which works really well with eggs. We add spinach for added veg, but you can leave it out.

You'll need:
• 1 pack The Spice Tailor Punjabi Tomato Curry
• 1 tbsp. vegetable oil
• 1/2 small onion, sliced
• 1 small pepper, deseeded and sliced
• 2 cloves of garlic, chopped
• 2 ripe tomatoes, chopped
• 1-2 handfuls of baby spinach
• 5 eggs

Click here for full recipe instructions: [ Ссылка ]

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