The bunka, a santoku's cooler cousin, is a super handy multipurpose Japanese knife in your kitchen. It's large enough to cut meat, but small enough to easily mince garlic. The bunka is a super versatile knife, but having some good knife skills really makes the difference! Former chef Mike is here to show you how to use a bunka like a chef.
Yu Kurosaki Senko Bunka
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Seki Kanetsugu Zuiun Bunka
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