Hare Krishna!!

Try this very famous Radhashtami special Dahi Arbi. This sabzi is cooked all over the Vraj dham, specially to celebrate Radhashtami. Dahi Arbi is a wonderful sabzi which requires very less time to get prepared and limited ingrediets to get a tangy, fresh creamy Dahi Arbi.
For more recipes, search for Govinda's Cuisine in youtube and scroll down for all the bhoga recipes.

Servings: 4

Ingredients:

500 gram arbi/ colocasia/ taro roots
Oil for frying
½ cup fresh curd
1 tsp turmeric powder
2 tbsp coriander powder
1 tsp red chilli powder
1 tsp garam masala (Recipe link: [ Ссылка ] )
¼ tsp asafoetida/ hing
Salt to taste
¼th cup water
2 tbsp ghee
1 tsp cumin seed
2 tbsp chopped coriander leaves

For more Radhashtami Special recipes, do not forget to visit 'Radhashtami Special Recipe' playlist:
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To watch bhoga recipes in English, do not forget to visit Krishna's Cuisine:
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Thank you for watching this video.

Regards
@govindascuisine108

#dahi_arbi #govindas_cuisine #iskcon_recipes #radhashtami_special_recipes #arbi_recipes #colocasia_recipes #no_onion_no_garlic_recipes #arbi_sabzi #arbi_recipes_by_govindas_cuisine #radharanis_favourite_recipe

Credit:
Hare Krishna Mahamantra by His Divine Grace Srila Prabhupada, Founder Acharya of ISKCON

Disclaimer:
Video is for educational purpose only. Copyright Disclaimer under section 107 of the Copyright Act 1976, allowance is made for "fair use" for purpose such as criticism, comment, new reporting, teaching, scholarship and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tip the balance in favor of fair us

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