On this episode of The Mushroom Show, we tour a Small (but huge) gourmet mushroom operation in Los Angeles, California whose is disrupting the produce industry; we discuss the remediation potential that Oyster mushrooms could have on our planet; and we cover a story about yet another Canadian company who has been given the green flag to grow psilocybin mushrooms using a tested-and-true method that was developed by the underground.
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0:00 - Introduction
1:35 - SmallHold Tour
10:25 - FreshCap Supplements
11:30 - Oyster Mushrooms Can Eat ANYTHING
19:28 - More Legal Mushrooms Being Grown in Canada
MacLeans Article: [ Ссылка ] Butts in
Australia: [ Ссылка ]
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