Chief Taster and owner of West London Wine School, Jimmy Smith, tells you all about The Cold Soak when making red wine. This isn't about stain removal or post footy muscle pain relief but an important step in the red wine making process.
The perfect study resource for those studying the WSET Diploma or for those with a keen interest in winemaking (as referenced in the WSET curriculum). Make sure you SUBSCRIBE to the channel for two updates per week!
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This video is part of a multi-part series on red wine making and is available for free on YouTube with the rest of the series is available to members of Jimmy Smith's e-learning portal.
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We have many more study resources available on Jimmy Smith's ONLINE WINE COURSE REVISION PORTAL 'E-Learning Wine' - are you after access?
Click here to sign up to Jimmy Smith's exclusive WSET course revision portal: [ Ссылка ]
@winewithjimmy
@westlondonwine
@south_london_wine
@streathamwinehouse
Jimmy Smith is based in the United Kingdom and is the founder and co-owner of West London Wine School, co-owner of South London Wine School and founder and co-owner of London’s coolest wine bar, Streatham Wine House.
Visit www.www.winewithjimmy.com for all of Jimmy Smith's services
Visit www.westlondonwineschool.com for more ONLINE tastings and courses
Visit www.southlondonwineschool.com for more ONLINE tastings and courses
Visit www.streathamwinehouse.com to order wines from London's coolest wine bar
#WSETLevel4MasteringWine #winewithjimmy #skincontact #redwine #skincontactwine #WSET #WSETDiploma #WSETLevel4 #JimmySmithwine #coldsoak
