Your baby food routine probably goes a little something like this: Cook the food, freeze the food, thaw the food, reheat the food, cool down the food. Then your baby dumps it everywhere except in her mouth, right? Mandy, the Today’s Parent DIY editor, shows you a genius baby food hack that will make this stage a little easier. Enter silicone egg poachers. It’s mess-free and you don’t even need a microwave. Plus, there are some great tips on making your own baby food and batch cooking ideas.

The Poach Pods Mandy uses:
[ Ссылка ]

The BIG silicone ice cube tray Mandy swears by:
[ Ссылка ]

This is Easy(ish), a new how-to & DIY series from Today’s Parent that shows you how to hack your way through life with kids. From cleaning and organizing to helpful DIY projects and fun crafts, Mandy's got you covered. Come back every Friday for a new video—even more reliable than your kid’s next tantrum.

Heads Up: This video contains affiliated links, which means we may receive a small commission if you make a purchase through that link. (Now, if only someone would pay us every time we say, “Just one more bite,” “Don’t lick the cat!” and “Because I said so.”)

SUBSCRIBE to the Today's Parent channel: [ Ссылка ]

Find all the latest videos at [ Ссылка ]
Like us at [ Ссылка ]
Tweet us at [ Ссылка ]
Share the love at [ Ссылка ]
And don't forget to pin it at [ Ссылка ]

свернуть