"The cut of meat, which is prepared in many cuisines around the world, including Italian and Chinese, but is a staple in Caribbean and soul food cuisines. As oxtail finds its way into the national lexicon and fine-dining establishments across the country, it also faces culinary gentrification. Once an inexpensive item, oxtail is currently in the process of joining previously niche ethnic food items like hummus, ramen and more in becoming mainstream — and more expensive —in the U.S." TODAY. COM

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