ORIGINAL 50+ KG AFGHANI MEAT PILAF PREPARED | MOST EXPENSIVE YAKHNI KABULI PULAO | GOSHT DUM PUKHT
OMG Going Level 9999 with extreme street food of Pakistan in this evening with extreamly delicious dam pukht the Pakistani traditional dish cooked | Gosht Dum pukht | White Pulao Banane Ka Sabse Asaan Tarika | Yakhni Kabuli Pulao Recipe | Degi Pulao | Namkeen Pulao Recipe | How to cook Yakhni Kabuli Pulao
Welcome to the PAK Street Food! In today's video, we bring you the ultimate guide to making Yakhni Kabuli Pulao, also known as Gosht Ka Pulao or Degi Pulao. This rich and flavorful dish is a staple in traditional Pakistani cuisine, perfect for family gatherings and festive occasions.
What You'll Learn:
How to prepare a mouth-watering Yakhni (broth) that forms the base of this pulao.
Step-by-step instructions to cook tender and juicy Gosht (meat) that melts in your mouth.
Tips and tricks to achieve the perfect balance of spices for an authentic taste.
The secret to getting fluffy and aromat9ic Basmati rice every time. Presentation tips to serve your pulao in a way that will impress your guests.
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Address: Kabul Jee Restaurant, Main Almo Chowk Airport Road Quetta, Balochistan
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