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Best Mint Brownies Recipe:

ANN’S BEST MINT BROWNIES

INGREDIENTS:
1 cup butter (2 sticks)
½ cup cocoa (best quality you can find – I use Callebut dutch process)
4 eggs
2 cups sugar
2 cups cake flour (can use regular flour with 1 T. cornstarch)
1 ½ tsp. baking powder
½ tsp. salt
1 tsp. vanilla
1 cup chopped walnuts (optional)

DIRECTIONS:

Melt butter in a medium saucepan. Add cocoa and mix well. Add remaining ingredients and mix well. Pour batter into parchment lined and vegetable sprayed 9x13 cake pan, and bake at 350 degrees for 25 minutes. Let cool, then ice with mint icing. Place into freezer for 5-10 minutes to stiffen the icing. Remove from freezer and carefully smooth on a layer of chocolate icing.

MINT ICING:

2 1/3 cups powdered sugar
1/3 cup Crisco shortening or butter
Dash salt
3 T. cold water
½ tsp. mint extract
1-2 drops green food coloring

Directions: Combine all ingredients except shortening/butter. Mix until smooth. Add butter/shortening and combine and beat until smooth and fluffy.

CHOCOLATE ICING:
2 1/3 cups powdered sugar
5 T. butter, softened
1 T. corn syrup
1 T. milk
1/3 cup cocoa powder
1 tsp. vanilla

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