Imagine a snow-covered field on the outskirts of Wassamu, Hokkaido, where something extraordinary is taking place. Beneath the snowy blanket, fresh cabbages are thriving despite the freezing temperatures. This might sound unusual, but Japanese farmers have ingeniously turned this challenge into an opportunity, showcasing their deep connection with the land and their remarkable ability to adapt.

Yuko Arai, a 43-year-old cabbage farmer, shares her insight into this intriguing phenomenon. She explains that cabbages can endure even when the temperature drops to a bone-chilling minus 20 degrees Celsius. In fact, they flourish in the presence of snow, utilizing it as a natural shield against the cold. This intriguing story dates back to 1970, a time of plummeting
cabbage prices.

Faced with an uncertain market, some farmers left their cabbage crops untouched in the fields during winter. When spring arrived, they discovered a delightful surprise – fresh young cabbages peering through the snow. This unexpected marvel prompted them to test the market, and the high demand for these snow-nurtured cabbages surprised everyone.
#cultivation #JapaneseGrowingCabbage #CabbageUnderSnow

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