How many times have you heard that you "boil off all the alcohol" when you cook with it? Is it true?
00:00 "Boiling off the alcohol"
01:11 Boiling mixtures vs. pure substances
01:45 Water ethanol VLE
02:50 ABV vs. mol%
03:23 Rayleigh equation
05:38 What is "alcohol-free"?
06:12 So how much do you need to boil off?
06:50 Boiling vodka & drinking it
Calculations (maths trigger warning; requires use of solver function on Rayleigh tab):
[ Ссылка ]
Dortmund Data Bank VLE data for water/ethanol:
[ Ссылка ]
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Boiling off all the alcohol
Теги
Chemical EngineeringProcess EngineeringVLEvapour liquid equilibriumthermodynamicsboiling off alcoholhow much alcohol is cooked awaybinary mixturesrayleigh equationTxy plotPxy plotboil alcoholcooking with winecooking with alcoholboil vodkaABValcohol by volumeethanolwater ethanolazeotropewater ethanol azeotropeboil binary mixturevapor liquid equilibriumrelative volatilityvapor pressureboiling pointdistillationbatch distillation