Description:
✨ The BEST Buttery Shortbread Cookies with a chocolate twist! These melt-in-your-mouth cookies are perfectly crisp, deliciously rich, and drizzled with chocolate. Perfect for holidays, gifting, or your cookie jar!
⭐ SECRET TIP: Chilling the dough makes these cookies extra crispy and helps them keep their shape!
📝 INGREDIENTS:
For Cookies:
½ cup + 4 tbsp butter, softened
2 tbsp + 1 tsp sugar
1 egg yolk
1½ cups all-purpose flour
1 tbsp milk powder
1 tsp vanilla extract
¼ tsp salt
⅓ cup mini chocolate chips
For Drizzle:
Melted chocolate for topping
⏲️ Prep Time: 45 minutes (including chill time)
🔥 Cook Time: 25 minutes
🍽️ Makes: 12-15 cookies
📝 EASY INSTRUCTIONS:
Mix butter and sugar until smooth and creamy
Beat in salt, vanilla extract, and egg yolk until well combined
Stir in flour and milk powder until dough forms
Fold in mini chocolate chips
Roll dough to 2-inch thickness
Cut shapes using cookie cutter
IMPORTANT: Freeze shapes for 30 minutes
Bake at 375°F for 25 minutes until golden
Cool completely, then drizzle with melted chocolate
💡 PRO TIPS:
Make sure butter is softened but not melted
Don't skip the freezing step - it's crucial for shape
Let cool completely before adding chocolate drizzle
Store in airtight container for up to 1 week
👉 Follow for more easy cookie recipes!
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