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These fluffy sweet bread rolls are a real treat! Inspired by Ukrainian ‘roulette with poppy seeds’, these apricot and walnut poppy seed rolls will be an instant favorite! They’re made with a soft and fluffy yeast dough; filled with a poppy seed, walnut, and dried apricot filling; then glazed with a simple sugar syrup. Enjoy them any time of day with a cup of coffee or tea! These rolls are simply divine!
Get the full recipe here: [ Ссылка ]
SUPPLIES/TOOLS:
Items In My Kitchen: (Amazon Affiliate Links)
*Poppy Seeds: [ Ссылка ]
*Digital Thermometer: [ Ссылка ]
*Wooden Rolling Pin: [ Ссылка ]
*Beyond Borscht Cookbook: [ Ссылка ]
*The European Cake Cookbook: [ Ссылка ]
*Copper KitchenAid Mixer: [ Ссылка ]
*Wusthof Ikon Knife Set: [ Ссылка ]
*Epicurean Cutting Boards: [ Ссылка ]
*CuisinArt Food Processor: [ Ссылка ]
*Glass Mixing Bowls: [ Ссылка ]
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Contents of this video:
00:00 Introduction
00:59 Making the Dough
03:15 Making the Filling
04:24 Shaping the Rolls
07:05 Adding Egg Wash
07:34 Proofing & Baking
08:11 Simple Sugar Syrup
08:37 Finishing the Rolls
09:22 Taste Test
#baking #poppyseed #rolls #bread #desserts #tatyanaseverydayfood #ukrainianrecipes
