For the full recipe go to my blog. It is free to subscribe and get the recipes.
Recipe at:
[ Ссылка ]
That cake is a classic amongst family members, kids and friends. It is because often it brings you childhood memories of your grand ma or your mum baking that cake. This cake is also cake a bar cake because it is often baked in a long tin like a terrine. Another name for it is the “pound cake” because it was easy to remember the quantity when making it. 1 pound of sugar, 1-pound flour and of course 1-pound butter were the essentials for this cake and don’t forget 1 pound of eggs.
History of The Marble Cake:
Marble cake is come from Germany. If you do not know Germans and Austrians were some of the best bakers in the world. It is called “Marmorkuchen” in German, its origin date back from the 19th Century, 1871 to be precise. The technique of this cake is to create a marble effect with two different colours of cake mixture (batters) together.
One upon a time, Bakers used molasses, spices, raisins, currants, and even ground coffee to create the darker colour batter for the marbling effect. Nowadays, melted chocolate or cocoa powder create that dark colour.
Hope you enjoy baking this recipe
Do not want to miss any video recipes? subscribe here
And for all my recipes Subscribe at www.cookingwithfrenchy.com
Bon Appetit and happy baking.
David
