Smoky, fun, and super addicting, these blistered shishito peppers make the best appetizer to serve with your summer dishes! Roast these Japanese peppers in a dry skillet until deliciously charred and flavor them with a simple ginger soy sauce. It’s full of umami and simply sublime. You’ll be obsessed.

RECIPE: [ Ссылка ]

Ingredients:

5 oz (140 g) shishito peppers
For the Ginger Soy Sauce
1 Tbsp soy sauce
1 knob ginger
½ tsp honey (optional)

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