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[ Ссылка ] --~--
INGRIENDIENT
SALT TO TASTE
MUTTON-350GRM
REDCHILI POWDER-1TBSP
MASOOR DAALSOAKED15 MIN
MASOORDAAL -4TBSP
GINGER GARLIC PASTE-1TBSP
GREEN CHILLI-1TBSP
TURMERIC POWDER-1TBSP
MUTTON MASALA-1TBSP
GARAM MASALA-1TBSP
CORRIENDER POWDER-1TBSP
LEMONJ JUICE-1TBSP
BAY LEAF-2
OIL-2TBSP

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