#ad Sous Vide Stuffed Pork Tenderloin – I have teamed up with the @nationalporkboard to bring you this recipe. Pork is very versatile and an amazing protein that often gets overshadowed. However, knowing how to cook it properly with some simple ingredients and slight changes of methods, it can become an amazing, juicy, and tender cut of meat you will enjoy at all gatherings, dinners, and even holiday parties. Remember to cook the pork tenderloin until a meat thermometer reads 145⁰ F with a 3-minute rest. The most delicious pork is not overcooked! #pork #nationalporkboard
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