I hope this video helps you keep your carving knives sharp and ready to carve your pieces as you like!
I will be adding any details that I may have missed in the description or comments. If you have any questions, even after watching the video, leave them in a comments and I will respond there for everyone to see it and learn.
1 - Do not use the Chip Carving knife for anything other than Chip Carving.
2 - Do not scrape wood residue with the tip of the knife, as it will quickly dull the edge. Instead, repeat the cut to improve your technique.
3 - You can also use a piece of marble or acrylic to place the sandpaper.
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