If you’re considering buying one of these Japanese knives—and we think you should—here are some things to know.

Hitohira FJ 210mm Gyuto: [ Ссылка ]
Masamoto Sohonten VG Gyuto: [ Ссылка ]
Kanetsugu AUS-8A Stainless Gyuto: [ Ссылка ]
Masamoto Sohonten Wa-Nakiri: [ Ссылка ]
Sakai Kikumori 165mm Nakiri: [ Ссылка ]
Masutani VG1 Nakiri 165mm: [ Ссылка ]
Misono UX10 Santoku 7.0"": [ Ссылка ]
MAC Superior Santoku 6 1/2"": [ Ссылка ]

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