Salmon en Papillote is an elegant way to serve fish that is tender, perfectly cooked, and subtly flavored. You'll love the texture of the steamed salmon (not at all dry!) and the simple white wine sauce from cooking in parchment paper. Add fresh asparagus for a taste of spring! Gluten-free, dairy-free.

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🍴 Ingredients🍴
1 ½ lbs salmon fillet
2 medium lemons
1 tsp Kosher salt plus more for asparagus
¼ tsp freshly ground black pepper
2 medium shallots
3 garlic cloves
2 Tbsp fresh dill
¼ cup white wine or EVOO
1 bunch asparagus

FULL RECIPE INSTRUCTIONS + PRINTABLE:
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#salmon #dinner #fishrecipe

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