Episode 2 of Breads for Beginners is here, and we’re making my all-time fave: Focaccia! 🙌
To get the recipe, Google ‘Focaccia chelseasmessyapron’! 💌
This focaccia is everything—thick, chewy, with a golden, salty, crispy crust and a soft, airy inside that’s packed with flavor. It’s perfect for snacking, pairing with dinner, or making next-level sandwiches. 😍
Here are a few quick tips for the best focaccia:
• Refrigerate the dough to deepen the flavor.
• Grease the pan generously with cooking spray, butter, and olive oil for that perfect crispy base.
• No kneading needed—this dough is super wet, so just handle it as little as possible.
• Add butter right before serving to keep that crispy top intact.
• Use good olive oil—extra virgin for the richest flavor.
Let me know if you try it, and stay tuned for more bread deliciousness tomorrow! 🥖
