Alzheimer’s Disease is the most common form of dementia, it affects up to 1 in 10 Australians over the age of 65. While the cause is unkown, a key risk factor is the inevitable ageing process.
Early research demonstrated that nutrients such as omega-3, choline and uridine were important for the function of the brain and that patients with Alzheimer’s often had lower levels of these nutrients.
From The House of Wellness Season 7, Episode 14.
Join Luke Darcy, Jo Stanley, Jacqui Felgate and Dr Nick Carr, for your weekly slice of TV goodness that helps you live live, look, and feel well. Watch LIVE every Friday at 2pm and Sunday at 12 noon on Channel 7.
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