INGREDIENTS REQUIRED :
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RAW RICE - 1 cup, 220g
FENUGREEK(mente) SEEDS - ½ tbsp
URUD DAL(black lentils) - 3 tbsp
CHANA DAL - 1 tbsp
WATER - to wash and soak
PUFFED RICE (mandakki) - 1 cup, 20g
WATER - ½ cup, 50ml (for blending)
CARROT - 4 medium size, chopped
ONION - 2 medium size, chopped
GINGER - 2 inch
DRY RED CHILLI(byadgi) - 6
SALT - 1 tsp
OIL - 3 tsp
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