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Beef Nam Tok is packed with sooo much great flavor. Like it spicy? Add more thai chili flakes and fresh thai chili peppers! *currently drooling*

HAPPY EATING!

*Ingredients:
Steak (I used NY strip steak)
1 tbsp toasted rice powder
1.5 tbsp fish sauce (3 crabs brand)
3-4 fresh thai chili peppers (optional)
1 tsp thai chili flakes
2 shallots, sliced thin
1/2 lime
1 tsp sugar
mint
cilantro
green onions

Tip: Let your steak rest at room temperature before cooking. That will allow it to get an ideal sear.

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