In this episode of Mother's Recipe let's learn how to make Instant Poha Mix at Home
How To Make Poha Mix | Poha Premix Recipe | Instant Premix Recipes - Indian | Instant Mix Recipes For Travel | How To Make Quick Breakfast | How To Make Poha | Readymade Poha Mix | Poha Chivda Recipe | Rice Puff Snack Recipe | Premix Recipes For Bachelors | Quick Breakfast Ideas For Work | Premix Recipes For Travellers | Flattened Rice Recipes | Quick & Easy | Rajshri Food
Instant Poha (Premix) Ingredients
Introduction
How To Make Poha Premix
2 cups Poha
2 tbsp Oil
1/4 cup Peanuts
2 tsp Mustard Seeds
1/4 tsp Asafoetida
2 Green Chillies (chopped)
1 Dried Red Chilli
10 - 12 Dry Curry Leaves
2 tbsp Orange Flakes (dried)
1 tsp Dry Mango Powder
1 tsp Turmeric Powder
2 tsp Salt
1 tsp Sugar
How To Store The Poha Premix
How To Make Poha Using The Premix
1 cup Hot Water
Sev
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About Poha
Poha is an Indian breakfast and snack prepared in the cuisines of Indian states of Maharashtra, Odisha, West Bengal, Madhya Pradesh, Telangana, Karnataka, Gujarat, Goa and Rajasthan. It is a type of flattened (beaten) rice that is likely to have originated in Indian metropolis of Indore. It contains cooked Poha (flattened rice) usually served with Sev, Usal, sliced onions and fennel seeds. The flattened rice is cooked with lightly fried mustard seeds, turmeric, green chilli, finely chopped onions, and most importantly with fried peanuts and then moistened flattened rice is added to the spicy mix and steamed for a few minutes. |
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