Meatballs are a delightful classic comfort food that all ages can enjoy. These Whole30 meatballs are not only gluten-free and dairy-free, they can be made in the air fryer or the oven. The air fryer helps keep the meatballs super moist and juicy and putting the meatballs on a skewer makes them a fun handheld dinner protein or appetizer.

Italian Air Fryer Meatball Skewers

Prep Time: 10 minutes
Cook Time: 10 minutes
Serves: 4 (makes 20 meatballs)

Ingredients
½ pound ground beef, 80% lean 
½ pound ground pork
¼ cup finely chopped fresh onion
1 egg
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon italian seasoning
½ teaspoon pepper
¼ cup almond flour 

COMBINE all ingredients in a medium bowl, remembering not to overmix. We usually do this step with our hands. Shape into 20 1 ½ tablespoon meatballs.

AIR FRY in a single layer at 375 for 8-10 minutes or until cooked through and browned. 

Or BROIL in the oven on a rimmed baking sheet lined with parchment and a cooling rack set inside for 10-12 minutes, until browned, flip and then broil the other side for 2-3 minutes. 


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