Poğaça is a Turkish bread filled with cheese, black olives or meat. Pogaca found in the cuisines of the Balkans, and Turkey. Pogaca bread are my favourite to have with a cup of tea for breakfast or in the evening. It is very easy to make at home. You can make smaller ones if you like. They are absolutely delicious straight from the oven, but they also keep well for a few days. The next day (if any left!), you can microwave them for 10 seconds or gently heat under the grill, so delicious. Hope you enjoy them as much as we did!

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Lets have a look at the ingredients:

2 Eggs
1 cup Warm Milk
1 cup Canola Oil
1 cup Warm Water
1 tablespoon Sugar
1 1/2 tablespoons Yeast
1 teaspoon Salt
1 teaspoon Baking powder
1 kg (8 Cups ) Plain flour
30g (2 tablespoons) Melted Butter
Filling:
400g Feta cheese
1 cup Chopped Parsley
Extra Butter for Spreading on the dough sheet

1 Egg Yolk + 3 tablespoons Milk
Sesame Seeds
If you have any questions, please leave a comment below and i will try my best to help you.

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Thank you for visiting, lots of love The Olympic Cooking x

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