This oven-roasted red snapper will definitely be a crowd-pleaser in your household. I mean even the pickiest of eaters would still enjoy this one as it is packed with flavor and uses very simple and easy-to-find ingredients! Check it out and try it for yourself!
#fishrecipe #dinnerrecipe #healthyrecipes
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TONGS SET:
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MUSIC ATTRIBUTES:
Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Sunny Days
Artist: Anno Domini Beats
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FULL LIST OF INGREDIENTS:
Serves: 2 | Oven Temp: 400DF | Prep Time: 10 Mins | Cook Time: 30-35 Min
- 2 Whole Red Snapper Fish, Gutted and Scaled (Or any fish of your choice)
- 1 Lemon, Sliced
- 1 Lime, Sliced
- Lime and Distilled White Vinegar for Cleaning
- Shredded Green Onion for Garnish
VEGGIE MIXTURE
- 1 to 2 Cups Chopped Bell Pepper (I used 1/2 of Each: Red, Yellow, and Green)
- 1/2 Cup Chopped Green Onions
- 1/4 Cup Parsley
- 2 Chopped Garlic Cloves
- 1/2 Tsp Sazon Tropical Seasoning (Link to purchase: [ Ссылка ] )
- 1 Tsp Olive Oil
SEASONING MIXTURE:
- 1 Tbsp Tony's Creole Seasoning ( I used the no salt kind, but that is not required)
- 1 Tsp Smoked Paprika
- 1/2 Tsp Black Pepper
- 1 Tsp Garlic Powder
- 1/2 Tsp Onion Powder
- 1/2 Tsp Sazon Tropical Seasoning (Optional if using regular Tony's)
- 3 to 4 Tbsp Olive Oil
NOTES:
- This recipe can be done with any fish of your choice. It is not only limited to this particular kind.
- This recipe can also be done on a grill. Just wrap the fish in aluminum foil and grill for 30-40 minutes!
- The seasoning can be used as a dry rub without adding the olive oil if you prefer to do so.
