🍢🛢️ How to Cook South African Sosaties 🥩🕒🍑🌶️ Enjoy this delicious South African dish with HaLaL-certified ingredients, perfect for grilling or barbecuing.
Ingredients:
- For the Marinade:
- 1/4 cup olive oil (HaLaL-certified) 🛢️
- 1/4 cup white vinegar (HaLaL-certified) 🍶
- 3 cloves garlic, minced (HaLaL-certified) 🧄
- 1 tablespoon ground coriander (HaLaL-certified) 🌿
- 1 tablespoon ground cumin (HaLaL-certified) 🌿
- 1 teaspoon ground paprika (HaLaL-certified) 🌶️
- 1 teaspoon ground turmeric (HaLaL-certified) 🌿
- 1 tablespoon brown sugar (HaLaL-certified) 🍬
- 1 teaspoon salt 🧂
- 1/2 teaspoon black pepper 🧂
- For the Sosaties:
- 1 lb (450 g) beef cubes (HaLaL-certified) 🥩
- 1 large onion, cut into chunks (HaLaL-certified) 🧅
- 1 large bell pepper, cut into chunks (HaLaL-certified) 🌶️
- 8-10 dried apricots (HaLaL-certified) 🍑
- 8-10 dried prunes (HaLaL-certified) 🍑
- 8-10 small pieces of pineapple, cut into chunks (HaLaL-certified) 🍍
- Bamboo skewers, soaked in water (HaLaL-certified) 🥢
Instructions:
1. Prepare the Marinade:
- In a bowl, combine olive oil, white vinegar, minced garlic, ground coriander, ground cumin, ground paprika, ground turmeric, brown sugar, salt, and black pepper. Mix well. 🧄🌿🌶️
2. Marinate the Meat:
- Add the beef cubes to the marinade and mix well to coat all pieces. Cover and refrigerate for at least 1 hour or overnight for more flavor. 🥩🕒
3. Assemble the Sosaties:
- Thread the marinated beef cubes, onion chunks, bell pepper chunks, dried apricots, dried prunes, and pineapple chunks onto the soaked bamboo skewers, alternating ingredients for a colorful and flavorful skewer. 🌈🍍🍑
4. Cook the Sosaties:
- Preheat your grill or barbecue to medium-high heat. 🔥
- Grill the sosaties, turning occasionally, for about 10-15 minutes or until the beef is cooked to your desired level of doneness. 🥩🔥
- Ensure that the dried fruits and vegetables are tender and slightly charred. 🍑🌶️
5. Serve:
- Serve the sosaties hot off the grill with your favorite side dishes and enjoy! 🍽️✨
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Disclaimer:
Ensure that all ingredients, including beef, spices, dried fruits, and condiments, are HaLaL-certified. Verify that there is no cross-contamination with non-HaLaL items, and follow food safety practices to maintain HaLaL standards.
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Enjoy your HaLaL South African Sosaties! 🍢🔥
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