Ingredients
Rice - 1 cup
Toor dal - 1/3 cup
Garlic - 3 numbers
Turmeric powder - 1 tsp
Tamarind water - 1/3 cup
Dry red chili - 3 to 4 numbers
Mustard - 1 tsp
Fenugreek - 1/4 tsp
Cumin seeds - 1 tsp
Curry leaves - a handful
Small onion - 15 shallots
Onion chopped - 1 medium size
Carrot chopped - 1 large size
Beans chopped - 100 grams
Potato chopped - 1 large size
Tomato chopped - 1 large size
Jaggery - 1/2 tablespoon
Sambar podi - 1 tablespoon
Coriander leaves - a handful
Asafetida - 1/2 tsp
Ghee - 4 to 5 tablespoon
Cooking oil - 2 to 3 tablespoons
Salt - as needed
Water - as needed
#sambarrice #sambarsadham
